Emma & Ben
Reception canapés Teriyaki Salmon Skewers Thai Fishcakes Caramelised Onion Tartlets Spinach and Feta Samosas Sweet Potato Latkes Wedding Breakfast Butternut Squash Soup with Mini Croutons and Crème Fraiche Chicken Bourguignon Stuffed Aubergine in a Rich Red Wine jus Selection of Seasonal Vegetables Sticky Toffee Pudding with Fudge Sauce Chocolate Brownie with Hot Chocolate Sauce Apple and Plum Torte Fresh Fruit Platter |
Julie & Richard
Canapés and Bowls Sesame Welsh Rarebits Smoked Salmon Cones Cream Cheese Cones Thai Fishcakes with Dipping Sauce Falafel with Houmous & Pitta slices Herring on Pumpernickel Bread Herb Filled Pancakes (vegetarian) Lamb Tagine and Couscous in Pots Sweet Potato Latkes Mini Beef Wellington Teriyaki Chicken Skewers Spinach Samosas Where possible all produce is locally sourced, organic, free range and sustainable. Fabulous home-made cupcakes desserts Chocolate Fudge Victoria Sponge Carrot Cake Rich Fruit Cake Lemon Drizzle Chocolate-dipped fruit |
Rachel & James
Canapés Reception Caramelized Onion and Feta Tartlets Mini Fish and Chips in Cones Yorkshire Puddings and Roast Beef Vietnamese Spring Rolls with Dipping Sauce Dinner Trio of salmon: Smoked Salmon Mousse, Smoked Salmon and Smoked Salmon Trout served on leaves Coronation Chicken Salad with jeweled Rice, fresh Apricots and Avocado Asparagus and Cheese Roulade Lamb Steaks in a Red Wine and Mushroom Sauce Hot New Buttered Potatoes, Butternut Squash Salad, Mixed Leaves Salad and Tendersweet Broccoli and Bean Salad Plum and Apple Friands Cheesecake with fresh Raspberries Fruit Platter |