"Spring" Buffet
Salmon served
with Dill Mayonnaise
Chinese Noodle Salad
Mushroom Strudel
Tomato and
Avocado Salad
Potato Salad
Coleslaw
Seasonal
Leaves Salad
Chocolate Roulade
Fruit Salad
Italian
Apricot Trifle
Hazelnut
Meringue Gateau
"Summer" Fork Buffet
Fish Terrine
Turkey Goujons
with Orange Sauce
Mushroom
Feuilleton Tart
Potato Salad
Tomato and
Mangetout Salad
Strawberry
Meringue Pavlova
Plum Torte
Fruit Platter
Cheese Board
with Grapes, Celery and Biscuits
"Autumn" Fork Buffet
Salmon Kebabs
with Rice
Thai Fishcakes
and Dipping Sauce
Spinach Roulade
Caesar Salad
Beef Tomato
and Red Onion Salad
Celery and
Broccoli Salad with mint dressing
Lemon Tart
Baked
Chocolate Torte
Poached Pears
in Wine Sauce
Brunch Menu
Bagels Filled
with Smoked Salmon, Tuna, Egg Mayonnaise, Cream Cheese
Herring Platter
Fishballs
Tuna Bites
Viennas
Cocktail Eclairs
Home Made Cookies
Danish Pastries
Hot Dinner Menu
Reception Canapés
Mixed Hors
D'oeuvres or Melon Cocktail
Salmon en
Croute with Asparagus Hollandaise
New Potatoes,
French Beans and Glazed Carrots
Dessert Buffet
Hazelnut Roulade
Tira Misu
Pear and
Walnut Bakewell Tart
Profiteroles
with Chocolate Sauce
Fresh Fruit Platter
Cold Dinner Menu
Vegetable
Roulade with Tomato Coulis
Stuffed Plaice
Fillets with Mushroom and White Wine Sauce
Fillets of
Fried Cod
Hot New
Potatoes, Coleslaw with Babycorn
Green Leaves Salad
Pecan Waldorf Salad
Chocolate Terrine
Apple Flan
Oranges in Caramel
Tea and Pastries served later
