Sample Menus

I always plan a menu for each event, but here are some ideas for a range of different styles of menu.  Each menu can be tailored to suit the number of guests you expect, from 20 to over 200 .......

Finger Food Brunch Goujons of Plaice with Tartare Sauce Cocktail Fishballs Cheese Boreks Mushroom Vol au Vents Dips and Crudités Smoked Salmon Bagels Vegetarian Quiche Herring on Pumpernickel    Summer Lunch Party Sesame Salmon Salad with Noodles Caramelised Onion Tart A Selection of Salads  Italian Apricot Trifle  Strawberry Meringue Nests Choice of English Cheeses

Wedding Reception Salmon in Filo Pastry  with a Watercress Mayonnaise Dressing Sweet and Sour Fishballs on a bed of Tabbouleh Savoury Roulade filled with Tomato and Mozzarella Chocolate Torte Stuffed Peaches Almondine Fresh Fruit Platter