Cocktail Reception
Served Hot:
Spinach Samosas
Stuffed Mushrooms
Crostini
Mediterranean Tartlets
Fish Kebabs
Served Cold:
Herring on Rye
Cheese Platter
Bridge Rolls
Savoury Choux Puffs
Fresh Fruit Platter
Vegetarian Hot Buffet
Mushroom &
Red Wine Lasagne
Asparagus
Lattice Tart
Thai
Vegetables with Noodles
Mixed Salads
A selection of
three Desserts
Afternoon Tea
Sandwiches and
Bridge Rolls
Scones with
Jam and Cream
Chocolate
Fudge Cake
Lemon Cake
Cheesecake
Apple Spiced Cake
Home Made Biscuits
Finger Reception
A Selection of Sandwiches
Fresh Salmon Tartlets
Fishballs with
Tartare Sauce
Crudités
and Dips
Tuna Puffs
Platter of Cookies
Home Made Cakes
Crisps, Nuts,
Olives and Cucumbers
Vegetarian Cold Buffet
Stuffed
Peppers with Couscous
Tomato &
Cream Cheese Roulade
Nut Roast with
Cranberry Relish
A Selection of Salads
A Selection of
three Desserts
Summer Fork Buffet
Smoked Salmon Terrine
Turkey Goujons
with Orange Sauce
Courgette and
Feta Cheese Pie
Mushroom
Feulleton Tart
Dill Cucumber Salad
New Potato Salad
Tomato &
Mangetout Salad
Strawberry
Meringue Pavlova
Chocolate Torte
Fresh Fruit Platter
